Bernardin Home Canning: Because You Can: Strawberry Spiced Rhubarb Jam

Ingredients

• 2- 1/2 cups (625 ml) whole or halved strawberries
• 2 -1/2 cups (625 ml) chopped rhubarb
• 3 cups (750 ml) granulated sugar
• 2 cups (500 ml) honey
• 3 tbsp (45 ml) lemon juice
• 1 tsp (5 ml) butter
• 1 tsp (5 ml) nutmeg
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin