Bernardin Home Canning: Because You Can: Lavender Infused Strawberry Freezer Jam - Freezer Jam Pecti

Ingredients

• 4 cups (1000 ml) of crushed strawberries
• 1 ½ cups (375 ml) granulated sugar
• 1 tsp (5 ml) minced Lavender
• ½ Tbsp (2 ml) finely grated lemon zest
• 1 pkg (49 g) BERNARDIN® freezer jam pectin