Tomato French Onion Soup - Family Information Web Site

Tomato French Onion Soup - Family Information Web Site

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A Quebec classic with tomatoes Here is a variant on the Quebec signature soup that we saw on a newspaper web site, and altered to add the special things that make Quebec French Onion Soup the unique...

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Ingredients

  • Red onions, thinly-sliced - 1.25 kg (about 8 cups)
  • Chrushed garlic cloves - Two
  • Butter - 45 mL (3 tbsp)
  • Beef broth - 1 package (about 1 L)
  • Diced tomatoes - 1 can (400 mL – 14 fl. oz)
  • Bread (sourdough or whole wheat) - Slices to cover each bowl
  • Bay leaves - 3
  • Flour - 30 mL (Two tablespoons)
  • Port or red wine - 125 mL (Half-cup)
  • Worcestershire sauce - 1 to 2 tbsp (to taste)

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