Easy One-Pot Creamy Vegan Broccoli & Shells Recipe
Make this creamy one-pot vegan pasta with broccoli and crispy shallots. A comforting dinner ready in 30 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Plate
- Measuring spoon
Ingredients
- 2 tablespoons oil.
- 2 shallots, sliced in rounds.
- 1 yellow onion, diced.
- 2 cloves garlic, diced.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon onion powder.
- 1 teaspoon smoked paprika.
- 1 tablespoon fresh thyme, chopped.
- 4 cups broccoli florets.
- 3/4 pound pasta shells.
- 2 cups vegan chicken broth.
- 1 cup non-dairy milk.
- 1 cup non-dairy cream.
- 1/2 cup vegan parmesan.
- 2 tablespoons vegan cream cheese.
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