Strawberry Basil Shortcakes With Cashew Whipped Cream
If the sun is out, that means it’s time for strawberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Pastry cutter
- Blender
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- ¼ cup
- sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 cups all-purpose flour, plus more for surface
- 6 tablespoons chilled
- vegan butter
- 1 cup
- vegan coffee creamer
- , plain or vanilla
- 2 tablespoons melted vegan butter, for brushing
- 3 cups fresh strawberries, hulled and quartered, divided
- 3 tablespoons sugar, divided
- 4 sprigs basil, plus more for garnish
- 1 teaspoon cornstarch or arrowroot powder
- 1 tablespoon water
- 2 cups
- raw cashews
- , soaked overnight
- 1 cup apple juice
- ¼ cup sugar
- ¾ teaspoon vanilla extract
- ⅛ salt
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