Ratatouille
Elevate your meal with this elegant ratatouille-inspired dish, perfect for special occasions or everyday dinners. Served over classic risotto, it's a labor of love worth the effort. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 406baker.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Wooden spoon
Ingredients
- eggplant: 1
- roma tomatoes: 4
- yellow squash: 2
- zucchini: 2
- onion: 1/2
- garlic: 2 cloves
- yellow bell pepper: 1
- crushed tomatoes: 15 oz
- fresh basil: 3 Tbsp
- fresh parsley: 3 Tbsp
- fresh thyme: 1 Tbsp
- garlic: 1 clove
- extra-virgin olive oil: 1/4 cup
- butter: 4 Tbsp
- shallot: 1 large
- arborio rice: 1 1/2 cups
- white wine: 1/2 cup
- chicken broth: 6 cups
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