Choc-cranberry chews | Women's Weekly Food
This dough is quite soft. If it becomes difficult to handle, roll it out, then refrigerate again until firm. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 90 grams (3 ounces) butter, softened
- 1/4 cup (55g) caster (superfine) sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup (60g) ground almonds
- 3/4 cup (110g) plain (all-purpose) flour
- 1/4 cup (25g) cocoa powder
- 1/4 cup (35g) dried cranberries, finely chopped
- 2 tablespoons jellied cranberry sauce
- 1 tablespoon cocoa powder, extra
- 185 grams (6 ounces) dark eating (semi-sweet) chocolate, chopped coarsely
- 90 grams (3 ounces) butter, chopped
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