One-Pot Lasagna Soup | Recipe Reader

Ingredients

• 1 pound ground spicy Italian sausage
• 1/2 cup yellow onion, diced
• 4 cups chicken broth
• 2 (14.5 ounce) cans diced tomatoes with Italian herbs
• 1/4 teaspoon pepper
• fresh parsley, optional, to taste, chopped
• 6 ounces lasagna noodles, broken into 1-2-inch pieces
• 1/2 cup parmesan cheese, grated
• 1 1/2 cups whole milk ricotta cheese