One-Pot Lasagna Soup | Pick Up Limes

Ingredients

• 1 Tbsp (15ml) olive oil
• 1 medium onion , diced
• 3 garlic cloves , minced
• 2 Tbsp (33g) tomato paste
• 2 vegetable bouillon cubes
• 1 tsp (0.8g) Italian seasoning dried basil dried oregano
• 1 tsp (1g) dried oregano Italian seasoning
• 1 tsp (2.3g) onion powder (optional)
• ½ tsp dried thyme (optional)
• ¼ tsp ground black pepper
• 1¾ cups (200g) veggie ground † cooked brown lentils
• 4.9 oz (140g) button mushrooms , diced
• 3⅓ cups (800g) canned diced tomatoes
• 3 cups (720ml) water
• 2 tsp (10ml) balsamic vinegar
• 3.5 oz (100g) lasagna sheets , broken into bite-size pieces gluten-free pasta
• 2 cups (60g) fresh spinach
• chili flakes
• fresh basil leaves