Carrageen Pudding with Rhubarb and Rosehip Jelly Recipe from Ireland
Learn how to make a delicious Carrageen Pudding with Rhubarb and Rosehip Jelly Recipe from Ireland. This recipe includes milk, lemon peel, carrageen, sugar, egg, rhubarb, and rosehip. Follow the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 1/2 pt (710 ml) of milk
- 1 strip of lemon peel
- 1/2 oz (14 g) of prepared dried carrageen
- 1 tbsp of sugar
- 1 egg
- 2 sticks of rhubarb
- 4 tbsp of rosehip or red currant jelly
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