Ingredients
- 1 large onion
- 2 carrots
- 1 leek
- 2 celery sticks
- 4 garlic cloves
- 1 bay leaf
- a small bunch of fresh thyme
- 1 sprig fresh rosemary
- 3 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 50g dried porcini mushrooms
- 21⁄2 tbsp flour
- 4 tbsp water
- 500ml vegetable stock
- 1 tbsp soy sauce
- 50g cranberry jelly / sauce
- 60ml port
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