Cranberry Sage Stuffing on the Side Recipe - Food.com

Ingredients

• 6 tablespoons butter
• 1 cup chopped onion
• 1 cup chopped celery (use leaves too well chopped)
• 2 cups chopped cranberries, fresh frozen or dried
• 4 cups white bread, cubes crusts removed
• 2 teaspoons fresh sage or 1/2 teaspoon dried sage
• 1 orange, rind of, grated
• 2 tablespoons brown sugar or 2 tablespoons brown sugar substitute
• 2 eggs, lightly beaten
• salt & pepper
• 1 cup chicken stock