Pepper roast chicken with red pesto - Recipe with step by step guide - Casa Rinaldi
Roast chicken marinated in red pesto and flavorful herbs for a delicious 40-minute meal. Try Casa Rinaldi's recipe now!
Ingredients
- 8 Chicken thighs
- 1 jar of Red Pesto (180gr)
- Lemon juice ( 2 spoons)
- 20 Semi-Dried Tomatoes
- Capers with salt (2 spoons)
- 2 Red Peppers
- 2 Garlic cloves
- Rosemary
- Extra Virgin olive oil
- Salt & pepper
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