Zesty Chicken and Rice Casserole with Roasted Red Peppers Recipe - BettyCrocker.com
Dinner ready in 30 minutes! Enjoy this zesty chicken and rice casserole with roasted red peppers – a hearty meal.
Ingredients
- 2 cups uncooked instant rice
- 1 (14-oz.) can ready-to-serve chicken broth
- 1 (9-oz.) pkg. refrigerated grilled chicken strips
- 1 (7 or 7.25-oz.) jar roasted red bell peppers, chopped
- 1/4 cup halved pitted kalamata olives
- 1/3 cup purchased Italian salad dressing
- 1 oz. (1/4 cup) shredded fresh Parmesan cheese
- 2 tablespoons chopped fresh parsley
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