Beer-braised lentils recipe | Good Food

Beer-braised lentils recipe | Good Food

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This Puy lentil side dish is special enough for a dinner party - perfect with Tom Kerridge's salt-baked lamb shanks

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Ingredients

  • 2 tbsp olive oil
  • lamb trimmings from the shanks (if you have it - see Goes well with), finely diced
  • 4 banana shallots halved and finely sliced
  • 200g puy lentils
  • 175ml wheat beer
  • 600ml lamb or beef stock
  • 2 tbsp picked thyme leaves

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