Best Braised Lentils - Ben's Farm Shop

Ingredients

• 500g Puy or brown lentils
• 50ml olive oil
• 2 large carrots – peeled and finely diced
• 1 large onion – peeled and finely diced
• 3 celery sticks – peeled and finely diced
• 3 garlic cloves – peeled and finely diced
• 1 small head of fennel – trimmed and finely diced
• ½ small butternut squash – peeled & medium diced
• 300g spring greens – chopped
• Bouquet garni of 2 bay leaves, 5 sprigs of thyme and stalks from a small bunch of flat leaf parsley.
• 1 tbsp Dijon mustard