Recipe: <!-- -->Double Chocolate Cake<!-- --> | Whole Foods Market

Recipe: <!-- -->Double Chocolate Cake<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This vegan, gluten-free cake is packed with flavor from a combination of baking chocolate and cocoa powder, and gets its sweetness from dates and applesauce instead of refined sugar. It’s excellent...

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Ingredients

  • 3 ounces unsweetened baking chocolate, chopped
  • 1 1/4 cups unsweetened almondmilk
  • 3/4 cup unsweetened applesauce
  • 2/3 cup pitted dates
  • 2 teaspoons espresso powder
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups gluten-free baking flour blend
  • 3 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt

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