Recipe: <!-- -->Dark Chocolate Layer Cake<!-- --> | Whole Foods Market
Made with ingredients you probably have in the pantry, this moist and decadent chocolate cake will become your go-to celebration dessert. To make it vegan, omit the frosting and top with this rich...
Ingredients
- 1/2 cup canola oil, plus more for the pans
- 1/4 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 2 teaspoons distilled white vinegar
- 3 cups whole wheat pastry flour
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/4 teaspoon fine sea salt
- 1 cup bittersweet or semisweet chocolate chips
- 1/2 cup low-fat sour cream
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