Iced Kabocha Hojicha Latte – Hojicha Co.
Iced Kabocha Hojicha Latte is a tasty way to welcome pumpkin season, even on a warm day. Whether you're baking a pumpkin pie or roasting a winter squash for a soup, set some aside and purée it to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hojicha.co.
Ingredients
- 2 tablespoons kabocha purée
- 1 teaspoon brown sugar
- ½ cup ice
- 180 ml milk (we used soy milk)
- 1 teaspoon Hojicha Powder
- 60 ml cold filtered water
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