Sopapilla Cheesecake Bars Recipe | Laura in the Kitchen - Internet Cooking Show
Indulge in Laura's Sopapilla Cheesecake Bars—flaky crescent dough stuffed with creamy cheesecake filling and topped with cinnamon sugar. Perfect for any dessert craving!
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Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Refrigerator
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 8oz cans of Crescent Rolls
- 2 8oz Bricks of Cream Cheese, softened at room temperature
- 1/2 cup of Sour Cream
- 1 cup of Granulated Sugar
- 2 tsp of Vanilla Extract
- 1/3 cup of Granulated Sugar
- 1 tsp of Ground Cinnamon
- 1/3 cup of Unsalted Butter, melted
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