Sopapilla Cheesecake Bars | Delos V Smith
Sopapilla Cheesecake Bars Ingredients - Two - 8 oz. cans refrigerated crescent rolls - 1 1/2 tsp. vanilla extract - 1 large egg - 2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delossrcenter.org.
Ingredients
- Two - 8 oz. cans refrigerated crescent rolls
- 1 1/2 tsp. vanilla extract
- 1 large egg
- 2 tsp. ground cinnamon
- Two - 8 oz. pkgs. cream cheese, room temperature
- 1 1/3 c. sugar
- 4 T. unsalted butter, melted & cooled slightly
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