Basic Baked Risotto | Donna Hay
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1½ cup arborio (or risotto) rice
- 4½ cups chicken stock
- 1 cup finely grated parmesan
- 40g unsalted butter
- sea salt and cracked black pepper
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