Basic risotto | Women's Weekly Food
Make our basic risotto and customise it to your liking. Add any chicken, seafood or vegetables to create a tasty risotto. Your options are endless.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 litre (4 cups) chicken stock
- 1/2 cup (125ml) dry white or red wine
- 1/4 cup (60ml) olive oil
- 100 grams butter, chopped
- 1 brown onion, chopped finely
- 2 cloves garlic, crushed
- 1 1/2 cup (300g) carnaroli or arborio rice
- 1/2 cup (40g) finely grated parmesan
More Like This
Easy Risotto Recipe
joanneweir.com
Basic Risotto
sodelicious.recipes
Basic Risotto - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Best Basic Risotto Recipe
foodrepublic.com
Basic Risotto
bigoven.com
Simple Italian Risotto | Umami
umami.site
Basic Risotto
rouxbe.com
Basic Risotto | RICARDO
ricardocuisine.com