Crock Pot Corn Chowder Recipe

Crock Pot Corn Chowder Recipe

consumerqueen.com

I love knowing I'm coming home to a warm bowl of soup.That's why I make this Crock-Pot Corn Chowder at least once a month.

View full recipe on consumerqueen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at consumerqueen.com.

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Stove
  • Paper towel
  • Mixing bowl
  • Whisk
  • Spoon
  • Plate

Ingredients

  • 1 large Carrot, chopped
  • 2 Potatoes, chopped
  • 1 14 oz can of Corn, drained
  • 1 14 oz can of Creamed Corn
  • 2 c. Water
  • 1/2 lb. Bacon, cooked and crumbled
  • 1/2 tsp. Thyme
  • 1 tsp. dried Parsley
  • 1/2 tsp. Garlic Powder
  • Salt
  • Pepper
  • 6 oz. of Evaporated Milk
  • 2 Tbsp Cornstarch
  • 3 Tbsp. Butter

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