Crock Pot Corn Chowder Recipe - Consumer Queen
I love knowing I'm coming home to a warm bowl of soup.That's why I make this Crock-Pot Corn Chowder at least once a month.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at consumerqueen.com.
Ingredients
- 1 large Carrot, chopped
- 2 Potatoes, chopped
- 1 14 oz can of Corn, drained
- 1 14 oz can of Creamed Corn
- 2 c. Water
- 1/2 lb. Bacon, cooked and crumbled
- 1/2 tsp. Thyme
- 1 tsp. dried Parsley
- 1/2 tsp. Garlic Powder
- Salt and Pepper to taste
- 6 oz. of Evaporated Milk
- 2 Tbsp Cornstarch
- 3 Tbsp. Butter
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