Chicken Skillet - Fair Shares
Easy ground chicken skillet with mushrooms, onions, and peppers in a single pan—perfect for busy nights. Serve with caprese salad or a side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.
Ingredients
- 1 lb. ground chicken (or turkey, beef, lamb, bison, salmon, or match meat)
- 1 clove fresh garlic, squeezed
- spices to season (I used salt, pepper, cayenne, cumin, turmeric and cinnamon)
- 1 bag shiitake mushrooms, destemmed, rinsed and broken into bite sized pieces
- 1/2 to 1 onion, chopped
- 1 sweet pepper, any variety, chopped
- 1 to 2 cloves garlic, peeled chopped
- 1 jalapeno, chopped fine (remove seeds and veins if you don't want it hot)
- 1/2 to 1 eggplant, peeled if desired and chopped
- 1/3 bag pea shoots, rinsed
- Olive oil or coconut oil, for sauteeing
- Salt and pepper to taste
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