Skillet Chicken - Pan-Seared With Garlic Herb Butter Sauce
This easy to follow one pan recipe combines pan-fried chicken with garlic sauce to create some of the best skillet chicken we've ever made.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unocasa.com.
Ingredients
- Chicken breasts
- Garlic, around one clove per chicken breast
- Olive oil, salt, and pepper
- 1 cup chicken stock (dry white wine works too)
- 3 tbsp unsalted butter
- Fresh sage, thyme, and rosemary
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