Cabbage & Pine Nut Salad – Fisher Nuts
Crisp cabbage and tangy raspberries dressed with toasted Fisher® Pine Nuts in olive oil—enjoy this gluten-free, vegan salad as a side or appetizer. Perfect for celebrating the nutty flavor!
Ingredients
- 1/4 cup raspberry vinegar or red wine vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey
- 1/2 cup extra-virgin olive oil
- 1/2 cup Fisher® Pine Nuts
- 4 cups shredded purple cabbage
- 3 cups shredded Napa cabbage
- 1/2 cup fresh mint leaves
- 1/2 cup fresh Italian parsley leaves
- 1 pint fresh raspberries (about 1 cup)
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