Cabbage & Pine Nut Salad – Fisher Nuts

Cabbage & Pine Nut Salad – Fisher Nuts

fishernuts.com

Crisp cabbage and tangy raspberries dressed with toasted Fisher® Pine Nuts in olive oil—enjoy this gluten-free, vegan salad as a side or appetizer. Perfect for celebrating the nutty flavor!

View Original

Share this recipe:

Ingredients

  • 1/4 cup raspberry vinegar or red wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon honey
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup Fisher® Pine Nuts
  • 4 cups shredded purple cabbage
  • 3 cups shredded Napa cabbage
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh Italian parsley leaves
  • 1 pint fresh raspberries (about 1 cup)

More Like This