Tossed Salad with Pine Nut Dressing Recipe: How to Make It

Ingredients

• 2 cups torn romaine
• 1/4 cup seasoned salad croutons
• 1/4 cup shredded red cabbage
• 3 tablespoons shredded carrot
• 3 tablespoons shredded zucchini
• Dash pepper
• DRESSING:
• 3 tablespoons pine nuts
• 3 tablespoons water
• 4-1/2 teaspoons cider vinegar
• 1 tablespoon lemon juice
• 1/2 cup packed fresh parsley sprigs
• 3 garlic cloves, peeled and halved
• 1/2 teaspoon dried basil
• 1/8 teaspoon salt
• 1/4 cup olive oil