Cowboy Caviar With Italian Dressing (Vegan Recipe)

Cowboy Caviar With Italian Dressing (Vegan Recipe)

www.blondelish.com

This easy texas caviar recipe takes just 15min to make. You can serve this vegan cowboy caviar with Italian dressing as a snack, appetizer, side dish or even a main.

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Cooking tools:

  • Paring knife
  • Chef's knife
  • Cutting board
  • Mason jar
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Mixing bowl
  • Spoon
  • Serving bowl

Ingredients

  • 1/4 cup (60ml) olive oil (extra virgin)
  • 3 tbsp apple cider vinegar
  • 1 tbsp fresh lime or lemon juice
  • 1 tbsp maple syrup
  • 1 garlic clove (minced)
  • 1 tsp dried basil
  • 1 tsp dried crushed red pepper or chili flakes
  • sea salt
  • freshly ground black pepper
  • 1 orange or green bell pepper (seeded and diced)
  • 1 medium red onion (finely diced)
  • 2 jalapeño peppers (seeded and finely diced)
  • 2 cups (300g) cherry tomatoes (halved)
  • 1 large avocado (peeled, pitted and diced)
  • 1 can (15 oz/425g) corn (drained)
  • 1 can (15 oz/425g) black beans (well rinsed and drained)
  • 1/2 bunch of cilantro (chopped)
  • corn tortilla chips (to serve)

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