Cowboy Caviar With Italian Dressing (Vegan Recipe)
This easy texas caviar recipe takes just 15min to make. You can serve this vegan cowboy caviar with Italian dressing as a snack, appetizer, side dish or even a main.
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Mason jar
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1/4 cup (60ml) olive oil (extra virgin)
- 3 tbsp apple cider vinegar
- 1 tbsp fresh lime or lemon juice
- 1 tbsp maple syrup
- 1 garlic clove (minced)
- 1 tsp dried basil
- 1 tsp dried crushed red pepper or chili flakes
- sea salt
- freshly ground black pepper
- 1 orange or green bell pepper (seeded and diced)
- 1 medium red onion (finely diced)
- 2 jalapeño peppers (seeded and finely diced)
- 2 cups (300g) cherry tomatoes (halved)
- 1 large avocado (peeled, pitted and diced)
- 1 can (15 oz/425g) corn (drained)
- 1 can (15 oz/425g) black beans (well rinsed and drained)
- 1/2 bunch of cilantro (chopped)
- corn tortilla chips (to serve)
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