Easy Mary Berry Sourdough Bread Recipe
Easy Mary Berry Sourdough Bread offers a simple, flavorful loaf with a crispy crust and soft interior. Perfect for any occasion, this classic recipe is nutritious and deeply satisfying to make.
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Ingredients
- Starter Culture: 1 cup (active sourdough starter)
- Flour: 3 ½ cups (bread flour or all-purpose flour, with more for dusting)
- Water: 1 ½ cups (lukewarm, to activate the starter)
- Salt: 2 teaspoons (to taste)
- Sugar: 1 teaspoon (optional, to aid fermentation)
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