Mary Berry Easy Brioche Bread and Butter Pudding Recipe
Mary Berry’s Brioche Bread and Butter Pudding is a luxurious dessert that combines the tender, buttery layers of brioche with a rich, velvety custard, baked to
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Spatula
- Kitchen timer
- Oven mitt
- Spoon
- Saucepan
- Cooling rack
- Plate
Ingredients
- 10 slices of brioche bread, preferably a day-old
- 4 tablespoons unsalted butter, at room temperature
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- Optional for serving: powdered sugar, fresh berries, or whipped cream
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