Stuffed Butternut with Feta Salad | Florette Salad | Crafted by Nature, Perfected by Florette

Ingredients

• 1 bag Florette Baby Leaf Trio
• 1 medium Butternut Squash, approx 1.2kg
• 1 tbsp Olive Oil
• 2 onions, chopped
• 100g Greek Feta
• 4 tbsp Single Cream
• 2 tsp red chilli flakes (or another red ingredient to add colour e.g. chopped sundried tomatoes)
• Salt & pepper