Root Vegetable Gratin Recipe
Cheesy Root Vegetable Gratin made with sweet potatoes, beets, and parsnips baked with cream, Parmesan, and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boncook.com.
Ingredients
- 1 tablespoon unsalted butter softened
- 1-2 long sweet potatoes (about 2 inches thick), peeled
- 3-4 large parsnips, ends trimmed and peeled
- 3-5 small beets, peeled
- 14 tablespoons heavy cream, divided
- 4 ounces grated Parmesan, divided
- 1 tablespoon fresh minced thyme, divided plus more for garnish
- 3 tsp Roasted Garlic and Chive Herb Blend Divided
- 1-ounce shredded gruyere
- 1 tsp Fresh Tyme for garnish
- salt and pepper to taste
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