Recipe: Root Vegetable Gratin
Try the Root Vegetable Gratin recipe from Marin Magazine and delight in a comforting dish packed with seasonal roots, perfect for a cozy evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marinmagazine.com.
Cooking tools:
- Mandoline
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
Ingredients
- 2 cups sour cream
- 1 large garlic clove, minced
- 2 teaspoons minced fresh sage leaves
- 2 teaspoons chopped fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1-1/2 pounds medium Yukon Gold or red potatoes, unpeeled
- 1 large sweet potato, peeled, about 3/4 pound
- 1 medium rutabaga, peeled, about 3/4 pound
- 4 ounces Gruyère cheese, finely grated
- 1/3 cup heavy cream, or more as needed
More Like This
Spicy Root Vegetable Gratin Recipe
awesomecuisine.com
Root Vegetable Gratin Recipe | Valerie Bertinelli
foodnetwork.com
Root Vegetable Gratin
stage-relish.com
Root Vegetable Gratin Recipe – Sunset Magazine
sunset.com
Root Vegetable Gratin
crecipe.com
Root Vegetable Gratin Recipe
boncook.com
Root Vegetable Gratin
mortonbassett.com
Root Vegetable Gratin | Connecticut Public
content.ctpublic.org