Crunchy Baked Chicken Sandwiches - Furlani Foods

Ingredients

• 8 slices Furlani Garlic Texas Toast
• 1 1/2 cup (375 mL) panko breadcrumbs
• 3 tbsp (45 mL) melted salted butter
• 1 cup (250 mL) mayonnaise, divided
• 1 cup (250 mL) Ranch dressing, divided
• 3 tsp (15 mL) salt, divided
• 3 tsp (15 mL) black pepper, divided
• 4 chicken thighs (approx 1lb/ 454 g)
• 4 tbsp (60 mL) all-purpose flour
• 1 tbsp (15 mL) Franks hot sauce (optional)
• 16 bread and butter pickles
• 4 iceberg lettuce leaves, torn
• 1/2 cup (125 mL) celery, thinly sliced
• 1/2 cup (125 mL) blue cheese, thinly sliced (optional)