Air Fried Crispy Chicken Sandwiches Recipe
Marinate chicken in buttermilk for flavor, then coat in breadcrumbs for crispy air-fried sandwiches on brioche. Perfect for GE Profile Ranges & Ovens.
Ingredients
- 2 large chicken breasts, cut in half and pounded to an even thickness
- 1 cup buttermilk
- 1 tablespoon kosher salt or 1 teaspoon table salt
- ¾ cup panko breadcrumbs
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme
- ¼ teaspoon ground ginger
- ½ teaspoon ground black pepper
- Oil spray
- 4 brioche burger buns
- Assorted toppings such as lettuce, tomato, onions and additional condiments
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