Grab & Go Scrambled Egg Stuffed Pitas | Louisiana Egg Commission

Ingredients

• large eggs
• kosher salt and black pepper, to taste
• extra-virgin olive oil
• 1 teaspoon
• cooked vegetables (such as peppers and onions)
• 1 cup
• shredded cheese (such as sharp cheddar, Pepper Jack, etc)
• ½ cup
• (6 1/2 – inch) whole wheat pitas, cut in half and warmed
• chopped lettuce or other leafy greens
• 2 cups
• sauce of your choice (such as pesto, salsa, tomato sauce, etc)
• ¼ cup
• cooked turkey bacon, crumbled (optional)
• 2 strips