Scrambled Egg & Stir-Fried Veggie Lettuce Cups | Louisiana Egg Commission

Ingredients

• 6 large EGGS
• 2 Tbsp. extra virgin olive oil, divided
• 1 medium bell pepper, trimmed and diced into 1/2-inch pieces
• 2 cups pre-cut matchstick carrots
• 1 Tbsp. less-sodium teriyaki sauce, plus more for drizzling
• 2 Tbsp. water
• kosher salt and black pepper
• 2 green onions, trimmed and cut into thin rounds, divided
• 1 large head Boston Bibb lettuce, leaves removed, washed, and dried (12 leaves)
• cilantro leaves, optional