Grab & Go Scrambled Egg Stuffed Pitas | Louisiana Egg Commission
Convenient scrambled egg stuffed pitas perfect for on-the-go breakfast or lunch. Quick, easy, and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- large eggs 4
- kosher salt and black pepper, to taste
- extra-virgin olive oil 1 teaspoon
- cooked vegetables (such as peppers and onions) 1 cup
- shredded cheese (such as sharp cheddar, Pepper Jack, etc) ½ cup
- (6 1/2 – inch) whole wheat pitas, cut in half and warmed 4
- chopped lettuce or other leafy greens 2 cups
- sauce of your choice (such as pesto, salsa, tomato sauce, etc) ¼ cup
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