Grab & Go Scrambled Egg Stuffed Pitas | Rosemary Farm

Ingredients

• 4 large Rosemary Farm eggs
• kosher salt and black pepper, to taste
• 1 teaspoon extra-virgin olive oil
• 1 cup cooked vegetables (such as peppers and onions)
• ½ cup shredded cheese (such as sharp cheddar, Pepper Jack, etc)
• 4 (6 1/2 - inch) whole wheat pitas, cut in half and warmed
• 2 cups chopped lettuce or other leafy greens
• ¼ cup sauce of your choice (such as pesto, salsa, tomato sauce, etc)
• 2 strips cooked turkey bacon, crumbled (optional)