Ditali lisci with peas | Pasta Cyprus De Cecco Recipes
Italian recipes: Ditali lisci with peas. De Cecco Cypro | Italian Sauces and Pasta Recipes.
Ingredients
- 300 g0SX0058
- 200 g frozen peas
- 2 tbsp Italian parsley, cleaned and finely chopped
- 200 g a slice of cooked ham
- 4 slices of big lemon
- salt
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