Leftover Turkey Stuffing Balls (Crispy Baked Appetizer) - My Home Made Recipe
Turn holiday leftovers into crispy Leftover Turkey Stuffing Balls with tender turkey, savory stuffing, gravy, and cranberry sauce for dipping.
Ingredients
- 3 cups (360 g) leftover prepared stuffing, chilled
- 2 cups (280 g) cooked turkey, finely chopped or shredded
- 1 large egg, beaten
- 1/2 cup (120 ml) turkey gravy, plus more if needed
- 1/3 cup (45 g) dried cranberries, chopped
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt, only if needed
- 3/4 cup (45 g) panko breadcrumbs
- 1 tablespoon olive oil, or olive oil spray
- Warm turkey gravy, for dipping
- Cranberry sauce, for dipping
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