Lemon-Pepper Roasted Pork Tenderloin | Oregonian Recipes
Serve this pork tenderloin with a side of roasted new potatoes. Toss them with olive oil, smoked paprika, salt and pepper, then roast at the same temperature...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 lemons, zested
- 1-1/2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1-1/2-pound pork tenderloin
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