Roasted Pork Tenderloin with Lemon Potatoes
Tender pork tenderloin and colorful bell peppers roasted alongside crispy lemon potatoes, creating a vibrant and savory one-pan meal.
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Ingredients
- 1 pound pork tenderloin
- 1 pound yellow potatoes
- 1 red bell pepper
- 1 yellow bell pepper
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish, optional)
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