Kale and Pomegranate Salad - Palestine In A Dish
This kale and pomegranate salad is a simple winter salad, featuring Lacinato kale, pomegranate seeds, feta, and crunchy toasted almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Ingredients
- 4 cups Lacinto kale (2 stems)
- 4 ounces crumbled Feta cheese
- ¼ - ½ cup of toasted almonds
- ½ cup of Pomegranate Seeds (1 small pomegranate).
- 4 tablespoons balsamic vinegar
- 4 tablespoons extra virgin olive oil
- 2 teaspoons mustard
- 2 teaspoons honey or maple syrup
- Salt and pepper (adjust to taste)
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