Beets and Kale Salad - Palestine In A Dish
This beets and kale salad combines roasted beets that pair beautifully with Lacinato kale then tossed in a tangy-sweet vinaigrette dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Ingredients
- 1 bunch lacinto kale (4-5 cups)
- 3-4 medium size beets (red and golden)
- 4 ounces of toasted almonds
- 4 ounces feta cheese
- ¼-½ cup dressing
- 4 tablespoons balsamic vinegar
- 4 tablespoons extra virgin olive oil
- 2 teaspoons mustard
- 2 teaspoons honey or maple syrup
- Salt and pepper (adjust to taste)
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