Smoked Fish Platter | Recipes - Direct Seafoods
Enjoy the option of a mixed smoked fish platter as a starter or a main course. We highly recommend serving with sourdough bread. Find our recipe here.
Ingredients
- Hot smoked pate - 70gm (order from us via code 08BASHP00E2N SEABASS: HOT SMOKED PATE - WITH LIME & CORIANDER -500GM NETT PACK)
- Smoked Salmon - 100gm (order from us via code 05SALD00K0A SALMON: SMOKED - D CUT SIDE - KG )
- Smoked Mackerel - 1 fillet (order from us via code 05MACF16E7W MACKEREL: FILLET - SMOKED -2 X 160-200GM NETT PACK)
- Radish - sliced - 1
- Carrot - sliced - 20gm
- Cucumber - sliced - 20gm
- Dill - 3gm
- Kefir yogurt - 20gm
- Pickling Vinegar - 20ml
- Sourdough - 1 slice
- Unsalted butter - 15gm
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