Smoked Fish Pâté | MiNDFOOD Online Recipes & Tips
Smoked Fish Pâté. This simple Italian starter is easy to make and can be served as a snack or canapé with your pre-dinner drinks.
Ingredients
- 400g smoked trout fillets or hot smoked salmon fillets
- 225g unsalted butter, softened
- 2 tbsp horseradish cream
- 30ml olive oil
- 6 tbsp crème fraîche or sour cream
- 30ml lemon juice
- 2 tbsp chopped fresh chives
- Large pinch of red or cayenne pepper
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