Acorn Squash Stuffed With Lamb & Curry Recipe - Food.com
This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 large acorn squash (about 1 lb)
- 4 tablespoons butter
- 1 medium yellow onion, peeled & diced
- 1 large tart apple, cored & diced
- 2 garlic cloves, minced
- 2 teaspoons good quality curry powder
- 1 lb ground lamb (I've also used beef or turkey)
- 1 teaspoon cumin seed
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 cup heavy whipping cream
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